Well…yeah. It’s not even close!
From the Burlington Free Press website:
U.S. sugarhouses this year produced 2.3 million gallons of syrup.
The top states:
Vermont: 920,000 gallons
Maine: 395,000 gallons
New York: 362,000 gallons
Wisconsin: 200,000 gallons
Michigan: 115,000 gallons
Source: US Department of Agriculture
As ‘VTmountainMan’ commented “this is considered news?”. He has a good point though, it would be interesting to see Quebec’s numbers. Although Vermont OBVIOUSLY has a superior product (not that I’m at all biased…..)